Teriyaki chicken is a delicious and easy-to-make dish that combines the flavors of sweet and savory. It is a popular Japanese dish that has gained popularity worldwide. The key to making a great teriyaki chicken is the sauce, which is made from a combination of soy sauce, mirin, sugar, and ginger. The chicken is marinated in the sauce and then grilled or pan-fried until it is cooked through and caramelized. The result is tender and juicy chicken with a sticky and flavorful glaze. To make teriyaki chicken, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1/2 cup soy sauce - 1/4 cup mirin - 1/4 cup sugar - 1 tablespoon grated ginger - 2 cloves garlic, minced - 2 tablespoons vegetable oil To prepare the teriyaki sauce, combine the soy sauce, mirin, sugar, ginger, and garlic in a small bowl. Stir until the sugar is dissolved. Place the chicken breasts in a shallow dish and pour the sauce over them. Marinate the chicken in the refrigerator for a... Leer más
