Yiouvetsi is a traditional Greek dish that combines tender meat, orzo pasta, and a rich tomato sauce. It is a comforting and hearty meal that is perfect for family gatherings or special occasions. The secret to a delicious yiouvetsi lies in the slow cooking process, allowing the flavors to meld together and the orzo to absorb all the delicious juices. Here is a recipe for yiouvetsi that will surely impress your guests. Ingredients: - 500g lamb or beef, cut into cubes - 2 cups orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (400g) crushed tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 1 bay leaf - 4 cups chicken or beef broth - Salt and pepper to taste - Olive oil for cooking Instructions: 1. Preheat the oven to 180°C (350°F). 2. In a large oven-safe pot or Dutch oven, heat some olive oil over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until transluce... Leer más
