If you're looking for a vegetarian udon recipe, try making a mushroom and tofu udon stir-fry using your Thermomix. This dish is packed with umami flavors from the mushrooms and tofu, and the chewy udon noodles add a satisfying texture. To make this stir-fry, you will need ingredients such as mushrooms (shiitake or cremini), firm tofu, soy sauce, garlic, ginger, and a variety of vegetables like bell peppers, carrots, and snow peas. The udon noodles are cooked separately and then stir-fried with the mushrooms, tofu, and vegetables in a flavorful sauce. The result is a delicious and nutritious vegetarian udon dish that is perfect for a quick and easy meal.
