Uni Gunkan, also known as Sea Urchin Battleship Sushi, is a delicacy in Japanese cuisine. It is a type of sushi that features a small oval-shaped mound of sushi rice wrapped in a strip of seaweed, with a generous topping of fresh sea urchin roe. The combination of the creamy, buttery sea urchin and the slightly salty seaweed creates a perfect balance of flavors. Making Uni Gunkan at home is a great way to enjoy this luxurious sushi without breaking the bank. Here is a simple homemade recipe for Uni Gunkan: Ingredients: - Sushi rice - Nori (seaweed) sheets - Fresh sea urchin roe (uni) - Soy sauce - Wasabi (optional) Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the nori sheets into thin strips, about 1 inch wide and 4 inches long. 3. Take a small amount of sushi rice and shape it into an oval-shaped mound using wet hands. 4. Wrap a strip of nori around the rice mound, leaving a small gap at the top. ... Leer más
