Lemon Rosemary Lamb Ramen is a delicious and flavorful twist on traditional ramen. This recipe combines tender lamb, fragrant rosemary, and zesty lemon to create a unique and satisfying dish. The rich broth, tender meat, and fresh toppings make this ramen a perfect choice for a comforting meal. To make Lemon Rosemary Lamb Ramen, you will need the following ingredients: - 1 pound lamb shoulder, thinly sliced - 4 cups chicken or vegetable broth - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon fresh lemon juice - 2 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 2 packs ramen noodles - 2 green onions, thinly sliced - 1 cup bean sprouts - 1 cup sliced mushrooms - 2 boiled eggs, halved To prepare the Lemon Rosemary Lamb Ramen, follow these steps: 1. In a large pot, heat the sesame oil over medium heat. Add the lamb slices and cook until browned, about 5 minutes. 2. Add the minced garlic and chopped rosemary to the pot and cook for an additiona... Leer más
