For a savory and umami-packed vegan ramen, try this miso mushroom recipe made with a food processor. In a food processor, blend together 1/4 cup of miso paste, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 tablespoon of maple syrup, and 1 clove of garlic until smooth. Set aside. In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add 1 diced onion, 3 minced garlic cloves, and 1 tablespoon of grated ginger. Sauté until the onion is translucent. Add 4 cups of vegetable broth and 2 cups of water to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes. Meanwhile, cook 4 servings of ramen noodles according to package instructions. Drain and set aside. In a separate pan, heat 1 tablespoon of sesame oil over medium heat. Add 1 cup of sliced mushrooms and cook until browned. Add 1 cup of sliced shiitake mushrooms and cook for another 2 minutes. Divide the cooked noodles among bowls and ladle the broth over them. ... Leer más
