This recipe for classic Dan Dan Noodles is a must-try for any fan of Sichuan cuisine. Made with ground pork, Sichuan peppercorns, and chili oil, these noodles are spicy, savory, and packed with flavor. Using a food processor to make the sauce helps to blend all the ingredients together and create a smooth and creamy texture. Serve these noodles with a sprinkle of chopped green onions and a drizzle of sesame oil for an authentic and delicious meal.
