For a vegetarian twist on Dan Dan Noodles, try making them with mushrooms. Use the food processor to blend together the mushrooms, garlic, ginger, and other ingredients to create a flavorful and umami-packed sauce. Sauté the mushrooms until tender and toss with the cooked noodles and sauce. Top with chopped green onions and sesame seeds for added flavor and texture. This mushroom version of Dan Dan Noodles is a delicious and satisfying meal that even meat-eaters will enjoy.
