For a vegan and protein-packed version of Dan Dan Noodles, try making them with tofu. Use the food processor to blend together the tofu, garlic, ginger, and other ingredients to create a creamy and flavorful sauce. Sauté the tofu until golden and toss with the cooked noodles and sauce. Garnish with chopped peanuts and cilantro for added crunch and freshness. This tofu version of Dan Dan Noodles is a healthy and delicious meal that will satisfy vegans and non-vegans alike.
