Indulge in the rich and flavorful Creamy Sundried Tomato Ramen, a delightful twist on the classic Japanese dish. This recipe combines the umami goodness of sundried tomatoes with the creaminess of a velvety sauce, creating a truly satisfying meal. Here's how you can make it: Ingredients: - 2 packs of ramen noodles - 1 cup sundried tomatoes, chopped - 2 tablespoons olive oil - 3 cloves of garlic, minced - 1 cup heavy cream - 1 cup vegetable broth - 1 teaspoon dried basil - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the chopped sundried tomatoes to the skillet and cook for a few minutes, allowing the flavors to meld together. 4. Pour in the heavy cream and vegetable broth. Stir well to combine. 5. Sprinkle in the dried basil, salt, and pepper. Adjust the seasonings to your taste. 6.... Leer más
