In ancient Egypt, kitchens were an integral part of the household. While they did not have microwaves or microwave drawers, they had a variety of cooking methods and tools. The kitchen was typically located in a separate area of the house, away from the living quarters. It consisted of a hearth for cooking, clay ovens, and various pots and pans made from clay or metal. The Egyptians used a combination of baking, boiling, and frying to prepare their meals. They also had a wide range of ingredients, including grains, vegetables, fruits, and meats. The kitchen was a bustling place, with servants and cooks working together to create delicious meals for the household.
