The ancient Romans had advanced kitchens for their time, but they did not have microwaves or microwave drawers. Their kitchens were typically located in a separate building, known as the culina, which was connected to the main house. The Romans used a variety of cooking methods, including baking, boiling, frying, and grilling. They had a range of cooking utensils, such as pots, pans, and grills, made from clay or metal. The kitchen also had a hearth for cooking and a storage area for ingredients. The Romans had a diverse diet, consisting of grains, vegetables, fruits, fish, and meats. They also used a variety of herbs and spices to enhance the flavor of their dishes. The kitchen was a bustling place, with slaves and cooks working together to prepare meals for the household.
