In ancient China, kitchens were an important part of the household. While they did not have microwaves or microwave drawers, they had a variety of cooking methods and tools. The kitchen was typically located in a separate building, away from the main living area. It consisted of a hearth for cooking, clay ovens, and various pots and pans made from clay or metal. The Chinese used a combination of steaming, boiling, stir-frying, and roasting to prepare their meals. They had a wide range of ingredients, including rice, noodles, vegetables, tofu, and various meats. The kitchen was a busy place, with family members and servants working together to create delicious and nutritious meals.
