In ancient India, kitchens were an essential part of the household. While they did not have microwaves or microwave drawers, they had a variety of cooking methods and tools. The kitchen was typically located in a separate area of the house, away from the living quarters. It consisted of a hearth for cooking, clay ovens, and various pots and pans made from clay or metal. The Indians used a combination of boiling, frying, roasting, and steaming to prepare their meals. They had a wide range of ingredients, including rice, lentils, vegetables, spices, and various meats. The kitchen was a lively place, with family members and servants working together to create flavorful and aromatic dishes.
