The ancient Aztecs had a well-organized kitchen setup, although they did not have microwaves or microwave drawers. Their kitchens were typically located in a separate building, away from the main living area. The Aztecs used a variety of cooking methods, including boiling, steaming, grilling, and baking. They had a range of cooking utensils, such as clay pots, stone griddles, and wooden spoons. The kitchen also had a hearth for cooking and a storage area for ingredients. The Aztecs had a diverse diet, consisting of corn, beans, squash, chili peppers, tomatoes, and various meats. They also used a variety of herbs and spices to add flavor to their dishes. The kitchen was a central gathering place, where family members would come together to prepare and enjoy meals.
