The ancient Native Americans had a unique kitchen setup, although they did not have microwaves or microwave drawers. Their kitchens were typically located in a separate building, away from the main living area. The Native Americans used a variety of cooking methods, including baking, boiling, steaming, and roasting. They had a range of cooking utensils, such as clay pots, stone griddles, and wooden spoons. The kitchen also had a hearth for cooking and a storage area for ingredients. The Native Americans had a diverse diet, depending on their region, consisting of corn, beans, squash, wild game, fish, and various fruits and vegetables. The kitchen was a central gathering place, where family members would come together to prepare and share meals.
