Rava Idli is a variation of the traditional idli, where the rice and lentil batter is replaced with semolina (rava) and yogurt. It is a quick and easy recipe that does not require any fermentation. The rava is mixed with yogurt, tempered with mustard seeds, curry leaves, and other spices, and then steamed to make soft and spongy idlis. Rava Idli is a great option for breakfast or as a snack, and it pairs well with coconut chutney or tomato chutney.
