Oats Idli is a healthy and nutritious version of the traditional idli, where oats are used instead of rice. Oats are rich in fiber and provide a good amount of energy. The oats are ground into a fine powder and mixed with yogurt, semolina, and other ingredients to make a batter. The batter is then steamed to make soft and fluffy idlis. Oats Idli is a great option for those looking for a gluten-free and low-calorie breakfast or snack.
