Kanchipuram Idli is a specialty idli from the town of Kanchipuram in Tamil Nadu, India. It is made with a unique blend of spices and flavors, which sets it apart from the regular idli. The batter is made by grinding rice and lentils along with ginger, cumin seeds, black pepper, and other spices. The batter is then steamed in idli molds to get the perfect texture. Kanchipuram Idli is usually served with coconut chutney and a spicy tomato-based curry.
