Vegetable Idli is a delicious and nutritious variation of the traditional idli, where vegetables are added to the batter to make it more flavorful and colorful. The vegetables like carrots, peas, beans, and capsicum are finely chopped and mixed with the rice and lentil batter. The batter is then steamed to make soft and fluffy idlis. Vegetable Idli is a great way to sneak in some extra veggies into your diet and is loved by both kids and adults.
