Ragi Idli is a healthy and gluten-free version of the traditional idli, where ragi (finger millet) flour is used instead of rice. Ragi is a nutritious grain that is rich in calcium, iron, and fiber. The ragi flour is mixed with urad dal, fenugreek seeds, and other ingredients to make a batter. The batter is then steamed to make soft and spongy idlis. Ragi Idli is a great option for those looking for a nutritious and diabetic-friendly breakfast or snack.
