Mushroom Idli is a unique and delicious variation of the traditional idli, where mushrooms are added to the batter to enhance the flavor and texture. The mushrooms are finely chopped and sautéed with onions, ginger, garlic, and spices before being added to the rice and lentil batter. The batter is then steamed to make soft and spongy idlis. Mushroom Idli is a great option for mushroom lovers and makes for a filling and nutritious breakfast or snack.
