Paneer Idli is a mouthwatering variation of the traditional idli, where crumbled paneer (Indian cottage cheese) is added to the batter to make it more rich and flavorful. The paneer is mixed with the rice and lentil batter along with some spices and herbs. The batter is then steamed to make soft and spongy idlis. Paneer Idli is a great option for those looking for a protein-rich and vegetarian breakfast or snack.
