Chocolate Idli is a unique and indulgent variation of the traditional idli, where cocoa powder and chocolate chips are added to the batter to give it a rich and chocolaty flavor. The batter is made by grinding rice and lentils along with cocoa powder, sugar, and other ingredients. The batter is then steamed to make soft and spongy idlis with a hint of chocolate. Chocolate Idli is a great option for those with a sweet tooth and can be enjoyed as a dessert or a special treat.
