Ingredients: - 2 cups masa harina - 1 cup lard - 1 cup chicken broth - 1 teaspoon baking powder - 1 teaspoon salt - 2 cups shredded pork - 1 cup red chili sauce - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes until they become pliable. 2. In a large mixing bowl, combine the masa harina, lard, chicken broth, baking powder, and salt. Mix until well combined and the dough is smooth. 3. In a separate bowl, mix the shredded pork with the red chili sauce. 4. Take a soaked corn husk and spread a thin layer of the masa dough on it, leaving about 1 inch at the top and bottom. 5. Spoon a small amount of the pork mixture onto the center of the masa dough. 6. Fold the sides of the corn husk towards the center, enclosing the filling, and then fold the top and bottom of the husk to seal the tamale. 7. Repeat the process with the remaining corn husks and filling. 8. Steam the tamales in a steamer basket for about 1 hour or until the masa dough is firm and cook... Leer más
