Ingredients: - 2 cups masa harina - 1 cup vegetable shortening - 1 cup vegetable broth - 1 teaspoon baking powder - 1 teaspoon salt - 2 cups mixed vegetables (such as corn, bell peppers, and zucchini) - 1 cup salsa verde - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes until they become pliable. 2. In a large mixing bowl, combine the masa harina, vegetable shortening, vegetable broth, baking powder, and salt. Mix until well combined and the dough is smooth. 3. In a separate bowl, mix the mixed vegetables with the salsa verde. 4. Take a soaked corn husk and spread a thin layer of the masa dough on it, leaving about 1 inch at the top and bottom. 5. Spoon a small amount of the vegetable mixture onto the center of the masa dough. 6. Fold the sides of the corn husk towards the center, enclosing the filling, and then fold the top and bottom of the husk to seal the tamale. 7. Repeat the process with the remaining corn husks and filling. 8. Steam the tam... Leer más
