Ingredients: - 2 cups masa harina - 1 cup unsalted butter, softened - 1 cup milk - 1/2 cup sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 2 cups fresh corn kernels - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes until they become pliable. 2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. 3. In a separate bowl, combine the masa harina, milk, baking powder, and salt. Mix until well combined. 4. Gradually add the masa mixture to the butter and sugar mixture, mixing until smooth. 5. Fold in the fresh corn kernels. 6. Take a soaked corn husk and spread a thin layer of the masa dough on it, leaving about 1 inch at the top and bottom. 7. Fold the sides of the corn husk towards the center, enclosing the filling, and then fold the top and bottom of the husk to seal the tamale. 8. Repeat the process with the remaining corn husks and filling. 9. Steam the tamales in a steamer basket for about 1 hour or ... Leer más
