Pork tempura is a delicious Japanese dish that features thinly sliced pork coated in a light and crispy batter. It is a popular dish in Japan and is often served as an appetizer or as part of a larger meal. The combination of the tender pork and the crispy batter creates a perfect balance of flavors and textures. To make pork tempura, you will need the following ingredients: - 1 pound of thinly sliced pork loin - 1 cup of all-purpose flour - 1 cup of cold water - 1 egg - 1 teaspoon of baking powder - Salt and pepper to taste - Vegetable oil for frying To prepare the pork tempura, follow these steps: 1. In a large bowl, whisk together the flour, cold water, egg, baking powder, salt, and pepper until smooth. 2. Heat vegetable oil in a deep fryer or large pot to 350 degrees Fahrenheit. 3. Dip each slice of pork into the batter, making sure it is fully coated. 4. Carefully place the coated pork slices into the hot oil and fry until golden brown and crispy, about 2-... Leer más
