Ingredients: - 2 cups of rice - 4 cups of water - 1 cinnamon stick - 1 cup of sugar - 2 cups of milk - 1 cup of heavy cream - 1 teaspoon of vanilla extract Steps: 1. Rinse the rice under cold water until the water runs clear. 2. In a blender, combine the rice, water, and cinnamon stick. Blend until the rice is finely ground. 3. Pour the mixture into a large bowl and let it sit at room temperature for at least 2 hours, or overnight in the refrigerator. 4. Strain the mixture through a fine-mesh sieve, pressing down on the rice to extract as much liquid as possible. 5. Discard the rice solids and transfer the liquid to a saucepan. 6. Add the sugar to the saucepan and heat over medium heat, stirring until the sugar has dissolved. 7. Remove the saucepan from the heat and let the mixture cool to room temperature. 8. Stir in the milk, heavy cream, and vanilla extract. 9. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 10. Transfer th... Leer más
