Ingredients: - 2 cups of rice milk - 1 cup of coconut milk - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon Steps: 1. In a large bowl, whisk together the rice milk, coconut milk, sugar, vanilla extract, and ground cinnamon. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 3. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm. This vegan horchata ice cream is a delicious dairy-free alternative that still captures the flavors of traditional horchata. Enjoy!
