These zucchini and corn cutlets are a great way to incorporate seasonal vegetables into your meals. Made with grated zucchini, sweet corn kernels, and a mixture of breadcrumbs and spices, these cutlets are crispy on the outside and tender on the inside. They can be enjoyed as a snack, appetizer, or as a main course with a side of steamed rice or quinoa. These cutlets are a delicious and healthy option for both kids and adults.
