For a hearty and flavorful veggie cutlet, try these mushroom and lentil cutlets. Made with sautéed mushrooms, cooked lentils, and a blend of herbs and spices, these cutlets are packed with umami flavor. They can be enjoyed on their own as a snack or appetizer, or served in a burger bun with your favorite toppings for a satisfying meal. These mushroom and lentil cutlets are a great option for both vegetarians and meat-eaters alike.
