These spinach and feta cutlets are a delicious and nutritious option for a vegetarian meal. Made with blanched spinach, crumbled feta cheese, and a mixture of breadcrumbs and spices, these cutlets are packed with flavor. They can be served with a side of roasted vegetables or a fresh salad for a complete and balanced meal. These spinach and feta cutlets are a great way to incorporate more greens into your diet.
