These cauliflower and potato cutlets are a tasty and satisfying option for a vegetarian or vegan meal. Made with mashed cauliflower, boiled potatoes, and a combination of spices, these cutlets are crispy on the outside and soft on the inside. They can be enjoyed on their own as a snack or appetizer, or served with a side of mint chutney or yogurt dip. These cauliflower and potato cutlets are a great way to add more vegetables to your diet.
