If you're looking for a vibrant and flavorful veggie cutlet recipe, try these beetroot and chickpea cutlets. Made with grated beetroot, cooked chickpeas, and a blend of spices, these cutlets are both visually appealing and delicious. They can be enjoyed as a snack, appetizer, or as a main course with a side of quinoa or couscous. These beetroot and chickpea cutlets are a great way to incorporate more plant-based ingredients into your meals.
