These carrot and rice cutlets are a simple and tasty option for a vegetarian meal. Made with grated carrots, cooked rice, and a mixture of breadcrumbs and spices, these cutlets are easy to make and full of flavor. They can be served with a side of green salad or as a filling for a sandwich or wrap. These carrot and rice cutlets are a great way to use up leftover rice and add more vegetables to your diet.
