Dim Sum is a popular Cantonese cuisine that originated in Guangzhou. It consists of bite-sized portions of food served in small steamer baskets or on small plates. Dim Sum is known for its variety, with options like steamed dumplings, rice rolls, buns, and more. The flavors range from savory to sweet, and it is often enjoyed as a brunch or lunch option. Some famous Dim Sum dishes in Guangzhou include Har Gow (shrimp dumplings), Siu Mai (pork dumplings), and Char Siu Bao (barbecue pork buns).
