Stir-Fried Milk is a unique dish that originated in Guangzhou. It is made by stir-frying milk with a variety of ingredients such as seafood, vegetables, and seasonings. The result is a creamy and savory dish with a silky texture. The combination of the milk and the other ingredients creates a rich and flavorful taste. Stir-Fried Milk is often enjoyed as a main course and is a popular choice among locals.
