White Cut Chicken, also known as Bai Qie Ji, is a classic Cantonese dish that is popular in Guangzhou. It is made by poaching a whole chicken in a flavorful broth until it is tender and juicy. The chicken is then served with a dipping sauce made from ginger, scallions, and oil. The dish is known for its simplicity and delicate flavors. It is often enjoyed as a main course or as part of a larger meal.
