Steamed Milk Pudding, also known as Steamed Milk Custard, is a popular dessert in Guangzhou. It is made by steaming a mixture of milk, sugar, and eggs until it becomes a smooth and creamy pudding. The pudding is often served hot and can be enjoyed plain or with toppings such as red bean paste or lotus seeds. The silky texture and sweet taste make it a comforting and satisfying dessert.
