Claypot Rice, also known as Bo Zai Fan, is a traditional Cantonese dish that is popular in Guangzhou. It is made by cooking rice, meat, and vegetables in a clay pot, resulting in a flavorful and aromatic one-pot meal. The rice at the bottom of the pot becomes crispy, while the rest of the ingredients are cooked to perfection. Claypot Rice is often enjoyed with a drizzle of soy sauce and is a comforting and filling dish.
