Shrimp Vermicelli Roll, also known as Chee Cheong Fun, is a popular street food in Guangzhou. It is made by steaming a thin sheet of rice noodle and then rolling it with fresh shrimp and a soy-based sauce. The combination of the soft and slippery rice noodle with the crunchy shrimp creates a delightful texture. Shrimp Vermicelli Roll is often enjoyed as a breakfast or snack option and is a favorite among locals.
