Guangzhou-style Congee, also known as Jook, is a popular breakfast dish in Guangzhou. It is a rice porridge that is cooked until it becomes thick and creamy. The congee is often served with a variety of toppings such as preserved eggs, shredded pork, and green onions. It is a comforting and nourishing dish that is enjoyed by locals to start their day. Guangzhou-style Congee is known for its simplicity and comforting flavors.
