Spicy Tuna Gunkan Maki is a popular variation of Gunkan Maki, a type of sushi that is shaped like a small boat. This delicious sushi roll is made with fresh tuna, spicy mayo, and other flavorful ingredients. Here is a simple recipe to make Spicy Tuna Gunkan Maki at home. Ingredients: - 200g fresh tuna - 2 tablespoons spicy mayo - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 teaspoon rice vinegar - 1/2 teaspoon sugar - 4 sheets of nori (seaweed) - Sushi rice - Black sesame seeds Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool. 2. Cut the fresh tuna into small cubes and place them in a bowl. 3. In a separate bowl, mix together the spicy mayo, soy sauce, sesame oil, rice vinegar, and sugar. 4. Pour the spicy mayo mixture over the tuna cubes and mix well to coat the tuna. 5. Take a sheet of nori and cut it into small strips. Wrap one strip around the perimeter of a small rectangular m... Leer más
