Salmon Avocado Gunkan Maki is another popular variation of Gunkan Maki that combines the rich flavor of salmon with the creamy texture of avocado. Here is a simple recipe to make Salmon Avocado Gunkan Maki at home. Ingredients: - 200g fresh salmon - 1 ripe avocado - 1 tablespoon lemon juice - 1 tablespoon soy sauce - 1 teaspoon wasabi - 4 sheets of nori (seaweed) - Sushi rice - Sesame seeds Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool. 2. Cut the fresh salmon into small cubes and place them in a bowl. 3. Peel and pit the avocado, then cut it into small cubes. 4. In a separate bowl, mix together the lemon juice, soy sauce, and wasabi. 5. Pour the lemon juice mixture over the salmon and avocado cubes and mix well to coat them. 6. Take a sheet of nori and cut it into small strips. Wrap one strip around the perimeter of a small rectangular mold to create the boat shape. 7. Fill the mold ... Leer más
