Tamago Gunkan Maki is a classic variation of Gunkan Maki that features a sweet and fluffy Japanese omelette as the main ingredient. Here is a simple recipe to make Tamago Gunkan Maki at home. Ingredients: - 4 large eggs - 2 tablespoons sugar - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon vegetable oil - 4 sheets of nori (seaweed) - Sushi rice - Chopped green onions (optional) Steps: 1. In a bowl, whisk together the eggs, sugar, soy sauce, and mirin until well combined. 2. Heat the vegetable oil in a non-stick pan over medium heat. 3. Pour a quarter of the egg mixture into the pan and swirl it around to create a thin omelette. 4. Cook the omelette for about 2 minutes or until set, then flip it over and cook for another 1-2 minutes. 5. Transfer the omelette to a cutting board and let it cool. 6. Once cooled, cut the omelette into small strips. 7. Take a sheet of nori and cut it into small strips. Wrap one strip around the perimeter of a small rectangular mold to... Leer más
