Tobiko, also known as flying fish roe, is a popular ingredient in sushi rolls. To make a delicious Tobiko sushi roll, you will need the following ingredients: - Nori (seaweed sheets) - Sushi rice - Tobiko (flying fish roe) - Fresh seafood (such as tuna, salmon, or shrimp) - Avocado - Cucumber - Soy sauce - Wasabi To prepare the Tobiko sushi roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 4. Arrange thin slices of fresh seafood, avocado, and cucumber on top of the rice. 5. Sprinkle Tobiko evenly over the ingredients. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds together. 7. Slice the sushi roll into bite-sized pieces. 8. Serve with soy sauce and wasabi. Enjoy the delicious Tobiko sush... Leer más
