Tobiko can be used to enhance salads, adding a burst of flavor and texture. Here's a recipe for a refreshing Tobiko salad: - Mixed greens (such as lettuce, spinach, or arugula) - Tobiko (flying fish roe) - Cherry tomatoes - Cucumber - Avocado - Sesame seeds - Soy sauce - Rice vinegar - Olive oil To make the Tobiko salad, follow these steps: 1. Wash and dry the mixed greens, cherry tomatoes, and cucumber. 2. Slice the cucumber and cherry tomatoes into bite-sized pieces. 3. Cut the avocado into cubes. 4. In a small bowl, whisk together soy sauce, rice vinegar, and olive oil to make the dressing. 5. In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, and avocado. 6. Drizzle the dressing over the salad and toss gently to coat. 7. Sprinkle Tobiko and sesame seeds on top. This Tobiko salad is a refreshing and vibrant dish that combines the crispness of the mixed greens, the creaminess of avocado, and the pop of flavor from Tobiko. It's perfect as a light... Leer más
