Chicken Stir-Fry is a popular dish in many restaurants, known for its delicious combination of tender chicken, crisp vegetables, and flavorful sauce. Here is a restaurant-style recipe for Chicken Stir-Fry that you can easily recreate at home. Ingredients: - 1 lb boneless, skinless chicken breasts, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 bell pepper, thinly sliced - 1 cup broccoli florets - 1 carrot, thinly sliced - 1 cup snap peas - 1/4 cup chicken broth - 2 tablespoons oyster sauce - 1 tablespoon hoisin sauce - 1 teaspoon sesame oil - Salt and pepper to taste Instructions: 1. In a bowl, combine the sliced chicken, soy sauce, and cornstarch. Mix well and set aside to marinate for 15 minutes. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-6 minutes. Remove the chicken fro... Leer más
