Eggplant Parmesan is a classic Italian dish that is easy to make and delicious to eat. The dish consists of layers of breaded and fried eggplant slices, tomato sauce, and mozzarella cheese. The eggplant is first sliced and then coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning. It is then fried until golden brown and crispy. The tomato sauce is made by sautéing garlic and onions in olive oil and then adding canned tomatoes, salt, and pepper. The eggplant slices are then layered in a baking dish with the tomato sauce and mozzarella cheese. The dish is baked in the oven until the cheese is melted and bubbly. Serve with a side of pasta or a green salad for a complete meal.
